This highly regarded vineyard on the Rutherford bench is managed by Gary Morisoli, who takes great pride in keeping the vines in balance with minimal interaction. In the dry-earth farming style, the heat from the ground helps to concentrate the flavors in the intense black fruit that defines Rutherford Cabernet. Morisoli fruit from a 9-acre parcel has been the foundation of Sequoia Grove’s Cabernet wines since 1982.
