Zind 2017
Trade Tools
France / Alsace
Chardonnay and Auxerrois grapes come from Clos Windsbuhl Vineyard. The altitude of the vineyard coupled with the town of Hunawihr’s cooler climate means that the Clos Windsbuhl is often one of the last estate vineyards to be harvested. This explains the aromatic quality of the Clos’ wines and the consistent balance of acidity, a guarantee of good aging. Zind-Humbrecht's dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 8 months in 40-year-old French barrels.
Tasting Note
The light, toasty aromas combine with herbs and white fruit, light smokiness and chalk on the nose. The elegant palate shows little sweetness.
Technical Data
GRAPES: 60% Chardonnay, 40% Pinot Auxerrois
APPELLATION: Vins D'Alsace
PH: 3.19
ACIDITY: 3.71 g/l
ABV: 12.61%
RESIDUAL SUGAR: 3.5 g/l
Unique Selling Points
- Exclusively from Clos Windsbuhl Vineyard, one of Zind-Humbrecht's top vineyards
- Certified organic and biodynamic
- Easy-to-pair and ready-to-drink upon release
Good wine is made by people who actually do everything they say they are doing.
Olivier Humbrecht M.W., Winemaker
About the Grape
Auxerrois
Auxerrois is often used in blends with Pinot Blanc, with which is it often compared, to yield still wines as well as Crémants d'Alsace. It lends body and an herbaceous, citrus character.
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
