Rocca dei Leoni estates of Villa Matilde winery are located in the heart of Sannio Beneventano, between Caudina valley, Telesina valley and the valley of Tammaro River. They cover an area of about 30 hectares on volcanic soils rich in phosphorus and potassium: a unique terroir, sweet and sour at the same time, which gives strong notes and intense aromas. The very old vines, the rich cherry blossoms and fir trees, chestnuts, nuts and broom, contribute to the aromatic profile of wine, which is derived from 100% Falanghina clones. Vinification off the skins. After a gentle pressing, the chilled must is gravity-settled then ferments in steel at 50 - 54 °F for about 20 days. The wine ages in stainless steel for about 3 months.

90 Points
Blue Lifestyle
2018 vintage
88 Points
Wine Enthusiast
2018 vintage
Harvest Note
The 2018 vintage was characterized by complex climatic conditions sometimes with almost tropical weather. A mild winter was followed by snow in early march which increased the humidity of environment. The rest of the spring was characterized by extreme heat peaks alternating with some rainfall especially in summer which created high humidity. In June the rains started to give a little respite, favoring a regular flowering and in a fairly short time. The month of August was marked by some brief afternoon thunderstorms maintaining very warm temperatures. Overall, the development of vegetation was fast, continuous and vigorous. The large temperature range has slowed down the maturation process, favoring the synthesis of primary aromas and secondary precursors and preserving very fresh acidity. This vintage shows grapes with excellent health.
Tasting Note
The wine has a pale straw yellow color. On the nose the aromas is intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor conquers your mouth thanks to its sapid note, balancing the aromatic bouquet. This is a delicious Falanghina, pleasantly fresh, crisp and light-bodied.
Food Pairing
Rocca dei Leoni Falanghina pairs perfectly with tasty fish dishes, such as prawns, spaghetti or potatoes gnocchis with mussels and clams. It combines very well with fresh pasta and tomato sauces or vegetable soup.
Technical Data
GRAPES: 100% Falanghina
APPELLATION: Campania IGP
PH: 3.32
ACIDITY: 5.4 g/l
ABV: 12.5%
AGING: In stainless steel for 3 months
Unique Selling Points
  • 100% Falanghina
  • Aged for 3 months in steel

About the Grape

Falanghina
Falanghina, is a variety of wine grape, Vitis vinifera, used for white wines. It is an ancient grape variety which may have provided a basis for the classical Falernian wine, and has considerable character.
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