Il Borgo Toscana IGT 2018
Trade Tools
Italy / Tuscany
Cabreo Il Borgo debuted in 1985 with its 1982 vintage. Just above Greve in the Chianti region, the Cabreo holdings include 124 acres planted to Sangiovese and Cabernet Sauvignon grown to produce Il Borgo. Chianti’s famed stony soils are ideal for making wines with great aging potential. At 984 feet in elevation, the densely planted vineyards produce low yields of grapes with concentration and complexity. Fermentation at controlled temperature with extended maceration enhances the wine’s rich body, color and texture. After malolactic fermentation, the wines are blended and matured in oak barrels and spend at least six months in bottle before release. The word borgo refers to a small village, Montefioralle, that overlooks the vineyards.
94 Points
jamessuckling.com
2018 vintage
92 Points
Wine Advocate
2018 vintage
Tasting Note
This wine, characterized by complex and charming aromas, stands out for its fresh and crispy fruit taste, with a silky finish and a great persistence.
Technical Data
GRAPES: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
APPELLATION: Toscana IGT
PH: 3.5
ACIDITY: 5.3 g/l
ABV: 14%
AGING: 24 months in barrique and 6 months in bottle
RESIDUAL SUGAR: < 1.0 g/l
Unique Selling Points
- A “Super Tuscan” blend of Sangiovese and Cabernet Sauvignon
- Matured in oak and bottle before release
Ambrogio Folonari and his son Giovanni are counted among Tuscany’s top winemakers, presiding over seven estates in each of Tuscany’s primary areas of production.
About the Grape
Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
