Poggio al Lupo Maremma IGT 2018
Trade Tools
Italy / Tuscany
Located in the Maremma region of Tuscany, Poggio al Lupo is a great estate that spans 115 acres (35 which are planted). In 1999, Antonio Moretti purchased the property for its beautiful coastal terroir that features pockets of soil rich in clay and others rich in gravel and fine stones. The principal Poggio al Lupo vineyard is a southerly hillside vineyard rising 330 feet above sea level. Grapes were hand harvested and during fermentation, the wine macerated for 25 days, followed by malolactic fermentation. The wine is aged 18 months in 100% new French Allier barriques and 6 months in the bottle before release.
Tasting Note
Intense ruby color. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Maremma IGT
PH: 3.54
ACIDITY: 5.45 g/l
ABV: 15%
AGING: Aged 18 months in 100% new French Allier barriques and 6 months in the bottle before release
Unique Selling Points
- Poggio al Lupo (“hill of the wolf”) is named for the Maremma estate purchased by Antonio Moretti in 1999.
- At 330 feet elevation, the principal vineyard has southern exposures and soil rich in clay, gravel, fine stones and galestra (friable rock and marl).
- The estate's first release was the 2001 Poggio al Lupo.
“This is the place where I was born. A lovely valley protected from northern winds . . . an area that offers great wines . . .”
Antonio Moretti, Owner
About the Grape
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
