Concerto is the world’s first single vineyard vintage Lambrusco. A sparkling dry red wine, its lively bubbles are achieved through natural fermentation. Grapes from the prestigious Tenuta La Rampata vineyard in Reggio Emilia province are grown on Cordone Speronato (cordon trained and spur pruned) vines in clay soil with highly limited yields. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.

Tre Bicchieri Award
Gambero Rosso
2018 vintage
91 Points
jamessuckling.com
2018 vintage
Harvest Note
The 2018 vintage began with a rainy and cold late winter. From February through March the temperatures were lower than usual and contributed to a later bud break. Thankfully the summer conditions in June and July were ideal and allowed for healthy maturation. Late into summer the rains came; on one side they were desperately needed due to drought conditions the previous few vintages, on the other side the winery was concerned about disease that comes from the rainfall. Harvest came the first week of September and was successful due to a dry September. Grapes were able to fully mature and the quantity and quality was on par with recent vintages.
Tasting Note
Intensely brilliant and pure in both its ruby red color and aromatics, the wine shows a fresh strawberry, raspberry and cherry character. On the palate, dry yet fruity, round, fresh and lively notes are delectably harmonious. Acidity and tannins are perfectly balanced and the finish is clean.
Food Pairing
Delicious with cured pork meats such as salami or mortadella or a variety of pasta dishes such as tortellini or lasagna.
Technical Data
GRAPES: Salamino Lambrusco
APPELLATION: Reggiano Lambrusco DOC
PH: 3.6
ACIDITY: 8 g/l
ABV: 11.5%
Unique Selling Points
  • First single vineyard vintage Lambrusco
  • Highly acclaimed by international wine media
  • Pairs with a wide variety of foods

About the Grape

Lambrusco
Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
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