In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.

88 Points
Wine Advocate
2018 vintage
91 Points
Wine Spectator
2018 vintage
Harvest Note
The end of the growing cycle took place during the very hot, dry conditions that prevailed during the month of August. July had seen a few thundery rainstorms here and there, but these were very localized events. Overall, levels of summer rainfall was notably low in Beaujolais, the Maconnais and Chablis. Ripening, therefore, advanced slowly – by the end of August, the berries were still fairly firm, with thick skins. Some of the younger plants and those vines with inadequate hydric reserves suffered from a lack of water, but the main vineyards coped well with the dry conditions as these conditions had prevailed for several weeks already and the vines had learned to adapt to them. During the visits to the vineyards at the end of August, the grapes were in more or less perfect health, and that a generous harvest was promised.
Tasting Note
Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine.
Food Pairing
Pairs with shellfish, fish and poultry.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Pouilly-Fuissé
PH: 3.31
ACIDITY: 3.72 g/l
ABV: 13.15%
AGING: Aged 40% in oak vats and 60% in stainless steel with partial malolactic fermentation
Unique Selling Points
  • Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines
  • Can be drunk now or after 5-8 years of cellaring

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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