Dry red wine from a highly regarded premier cru site within the Santenay appellation.

92 Points
Wine Enthusiast
2018 vintage
91 Points
Wine Spectator
2018 vintage
Harvest Note
This was an ideal growing season with sunny, hot and dry conditions which produced a harvest of fully ripe grapes.
Tasting Note
A medium to full-bodied wine with an expansive texture and fine ripe tannins. Aromas of dark fruit are complimented by notes of earth, tobacco and coffee.
Food Pairing
A versatile red wine ideally suited to all roast meats, hearty winter stews, and aged cheeses.
Technical Data
GRAPES: 100% Pinot noir
APPELLATION: Santenay Premier Cru
PH: 3.43
ACIDITY: 3.55 g/l
ABV: 13.49%
AGING: In 228 litre barrels, 1/3 new, for 16 months
Unique Selling Points
  • A rich, full and opulent red Burgundy offering vivid dark fruit & spice
  • Original Prieur-Brunet label pays hommage to Maladiere ownership history
  • La Maladiere is one of the prime premier cru sites in Santenay, and key for Jadot
  • La Maladiere is a substantial site and allows for potential market expansion
  • Prieur-Brunet signifies historic families of Meursault (Prieur) and Santenay (Brunet)

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.