The Hengst Grand Cru vineyard is located in a warm, dry and precocious area in Alsace, very close to Colmar and protected by the proximity of the Vosges mountain range. Its south-east facing increases the effect of the sun as the grapes are exposed to sun rays early in the morning. Hengst never suffers of drought because water reserves in the marl-limestone soil are sufficient, but it means that botrytis develops late if any. Often harvested very ripe, the Hengst is rarely a Vendange Tardive because of the increased resistance of the old vines to rot development.

94 Points
2011 vintage
Tasting Note

The aromas are complex: spice, leather, mineral, wax / honey, mango, litchi while the palate is expansive and unctuous with great finesse & length.

Food Pairing

Ideal on it’s own or to accompany ripe or salty cheeses, salumi, foie gras, cream-sauced dishes, or savory desserts.

Unique Selling Points
  • Unique & rare late-harvest expression of the Hengst Grand Cru
  • Intense concentration and ageing potential
  • Ripeness due to limestone-marl soils, southeast exposure, 60 year old vines
  • Sweetness is balanced by intense complexity and length

About the Grape

Gewürztraminer
Gewürztraminer has unmistakably heady intensity of fragrance, with pungent aromas of litchis, tropical fruits and rose petals. Its flavors are ample, fruity and spicy rather than complex.
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