Fiano di Avellino DOCG is located in Lapio, Montefalcione. The grapes are harvested by hand usually in the second decade of October. After cryomaceration of the grapes at 41 °F to obtain the maximum aromatic extraction from the grapes, soft pressing and cold decanting of the must follow. The obtained wine is refined in stainless steel for about 4 months.

92 Points
jamessuckling.com
91 Points
jamessuckling.com
2018 vintage
Tasting Note

With its straw-yellow color, Fiano di Avellino stands out for its intense and persistent notes of flowers and fruits, such as pear and hazelnut, which evolve over time into more exotic essences and honey. In the mouth it is well balanced and it has a good acid, persistent and well-structured vein. It is an elegant wine, fine and long-lived, with a capacity of aging estimated up to 5 years.

Food Pairing

Seafood risotto, tagliatelle or truffle topped dishes.

Unique Selling Points
  • 100% Fiano
  • Aged for 4 months in steel

About the Grape

Fiano
Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.