These Pinot Grigio grapes were discovered in northern Italy’s Veneto region, where hillside vineyards sit 750 feet above sea level on well-drained, mineral-rich, volcanic basaltic rock and calcareous clay soils. Hand-harvested grapes are treated gently, from handpicking to the pneumatic press, followed by three weeks of cold fermentation. The wine sees no oak and does not undergo malolactic fermentation, in order to maintain fresh acidity and prominent varietal character.

93 Points
New York International Wine Competition
2016 vintage
90 Points
Winemaker Challenge International
2016 vintage
Tasting Note

Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almonds.

Food Pairing

Fresh and crisp, impeccable with seafood, poultry, classic basil pesto, delicate cheeses, and fashioning fantastical photographs.

Unique Selling Points
  • Grapes hand-picked from hillside vineyards at 750 feet elevation on well-drained, mineral-rich volcanic and basaltic rock
  • Vinified in stainless steel, with no oak contact, giving the wine a fresh, crisp character
  • Lower Carbon Footprint: Lightweight glass and local sustainable printer
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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