Clay and sand soils as well as Tuscany’s special stony galestro limestone, combined with ideal sun exposure and a climate tempered by the Mediterranean, provide an ideal climate for the Sangiovese grape. Low yields of excellent-quality hand harvested fruit ensure a rich and concentrated result. Following hand sorting and destemming, grapes are fermented in a combination of temperature controlled and lined open-top tanks. Crognolo is aged in French Allier barriques and in bottle.
Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.
Delicious with full-flavored meats, game and roasts.