La Fuga is in the region of Montalcino, whose borders delineate the zone of Brunello di Montalcino DOCG. The vineyards are situated at 400 meters in elevation southwest of the town of Montalcino. The region’s vineyards are sheltered by Mount Amiata and kept dry by sea breezes from across the hills to the west. Densely planted vineyards produce low average yields, allowing wines with concentration, complexity and considerable aging potential. Fermentation takes place in stainless steel vats at a controlled temperature, then the wine is macerated in steel vats before malolactic fermentation takes place. The wine is aged in large Slavonian oak casks and in bottle before release.
The wine shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.
Pairs well with all types of meat, game and hard, aged cheeses.