Il Pino di Biserno is produced at our Tenuta di Biserno estate and represents the unique terroir of Bibbona. The special blend of grapes makes Il Pino a classic wine of the Upper Maremma. Although produced from grapes from young vineyards, the wine is distinguished by its balance and finesse. Il Pino demonstrates the character as well as the potential of Tenuta di Biserno.

95 Points
Wine Enthusiast
2018 vintage
95 Points
Tasting Panel
2015 vintage
Tasting Note

Notes of cassis, spice and chocolate. Elegant, complex and seamless palate with silky ripe tannins and a long fresh finish.

Food Pairing

Pair with roast meats, particularly beef, whether it be filet de sirloin or Tuscan T-Bone.

Technical Data
Grapes: Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot
Appellation: Maremma

About the Grape

Cabernet Franc
Cabernet Franc usually shows tart red cherry and wild currant aromas and flavors with an herbal, spicy character. In the Loire, esp. Chinon and Saumur-Champigny, this grape shows firm minerality.
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Petit Verdot
Petit Verdot makes a dark, firmly structured, tannic wine with superbly balancing acidity, and fresh, full flavors and aromas of spice, pepper and black fruits with notes of violets.
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