For many, Taylor Fladgate is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor Fladgate is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Based in Oporto and the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines. The family’s commitment to the future of Port is demonstrated in its single minded dedication to the highest standards in Port production, its continued investment in all aspects of the firm’s operations and its determination to preserve the unique environment of the Douro Valley through the promotion of sustainable and responsible viticulture.
Taylor Fladgate Port was the first to produce dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Recognized as the perfect Port to make the refreshing and elegant Port and Tonic cocktail, the moment has come to make it available in an elegant and practical pre-mixed 250ml can, easy to carry, ready to be savored anywhere and at any moment, allowing new moments of consumption and reaching consumers looking for convenience.
Pale, straw color. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavor and crisp, dry finish.
Taylor Fladgate Chip Dry & Tonic is traditionally served chilled as an aperitif. It can also be drunk – poured over ice in a glass, topped up with a leaf of fresh mint. Accompanied by salted almonds or olives, it is the perfect aperitif.