Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The 1969 Single Harvest is the sixth in the series. The Taylor Fladgate Single Harvest Port is presented in the classic frosted bottle associated with Taylor Fladgate’s celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box.
26 inches of rainfall from October 1968 to March 1969 made it one of the wettest Winters on record. July and August were hot, but rain before the vintage in September caused rot to appear on some bunches. Maturation of the fruit was delayed by the cool early Summer and consequently the vintage did not start generally until the 2nd of October. Some very good wines were made with good color and lovely fruit characteristics, but in general it was a difficult vintage with low yields.
Deep mahogany color with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, molasses and butterscotch infused with a spicy redolence of black pepper and cinnamon. Cedary cigar box aromas, savory scents of wild herbs and a discreet aura of fresh mint add a further layer of complexity. The perfectly calibrated palate is lifted by a fresh acidity and delivers a wealth of rich mellow flavor with notes of molasses, dried figs, sultanas and apricot confit. The finish is clean and bright, with ripe pear and mint and very discreet zesty citrus notes.
Figs, almonds, pecorino, apple pie, Comté cheese, Cornish game hens, pecan pie or even crème brulee.