The Willamette Valley Pinot Noir from Résonance is sourced from both estate vineyards (Résonance and Découverte Vineyards) and top vineyards in the Willamette Valley. The wine showcases the absolute best of the Willamette Valley, and elegantly blends Maison Louis Jadot’s winemaking with the Willamette Valley’s signature terroir.

95 Points
Sommelier Journal
2017 vintage
93 Points
jamessuckling.com
2016 vintage
Tasting Note

Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality.

Food Pairing

Pairs well with poultry or red meat, as well with heavier seafood and roasted vegetables

Unique Selling Points
  • Sourced from estate vineyards (Résonance and Découverte Vineyards) and top vineyards in the Willamette Valley
  • Receives 13 months oak aging in French Oak, 20% new
  • Impresses upon immediate release and after patient cellaring

Vineyard Details

Resonance Vineyard
The Résonance Vineyard is situated in the Yamhill-Carlton AVA, which is located within Oregon’s Willamette Valley, just west of Carlton at the foothills of the Coast Range. It is a 13-hectare property, with 8 hectares of the vineyard planted to Pinot Noir. The vineyard sits on a convex portion of a low, west-east oriented ridge emerging out of the Coast Range and lies at an altitude of 80 to 150 meters above sea level. Soils are primarily Willakenzie (old sedimentary deposits) and Yamhill (ancient submarine basaltic soil). With its non-grafted rootstocks planted in 1981, the dry-farmed vineyard is one of the oldest in the Willamette Valley.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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