The vineyards that produce grapes for our Montes Alpha Chardonnay are located in the Aconcagua Costa region. The proximity of the vines to the Pacific Ocean and the pronounced influence of sea breezes provide ideal conditions for Chardonnay to ripen slowly and completely. The high variability in the soils, which range from sandy to clay-loam, lend this wine enormous complexity with tremendous cold-climate typicity, but with an impressive aromatic palate. The most important clones used are Dijon 76, which contributes tropical fruit and citrus notes, and clone 95, which lends great volume to the palate thanks to the highly concentrated grapes it produces.
Brilliant, light golden-yellow color. The perfumed nose offers notes of cherimoya, ripe pineapple, while hints of pear and banana add complexity to the profile. The palate is focused with crisp acidity complementing a voluptuous structure and body. A certain mineral note, characteristic of the terroir, lingers on in the long and elegant finish.
Pairs well with white meat, fish, and pasta