Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato. Temperature controlled maceration and fermentation on the skins yields the dark, rich color that is typical of great Barberas. The wine is aged in large French oak casks before release.
Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate.
Pairs well with chicken, mushrooms, pork and grilled or roasted red meats.