Pebbly chalk and limestone subsoils in the vineyard along with warm summers result in a wonderfully vibrant, fruity wine. Michel Redde uses temperature-controlled fermentation in stainless steel vats to create a pure expression of the Sauvignon Blanc grape, then the wine rests on its lees until bottling.

92 Points
Wine Spectator
91 Points
Wine Spectator
Tasting Note

A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, with pronounced but well-balanced acidity.

Food Pairing

Pair with fish and white meat dishes.

Technical Data
Appellation: Sancerre
Unique Selling Points
  • A Sauvignon Blanc from one of the Loire Valley’s two famous appellations for the grape: Sancerre

About the Grape

Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
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