Pebbly chalk and limestone subsoils in the vineyard along with warm summers result in a wonderfully vibrant, fruity wine. Michel Redde uses temperature-controlled fermentation in stainless steel vats to create a pure expression of the Sauvignon Blanc grape, then the wine rests on its lees until bottling.
A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, with pronounced but well-balanced acidity.
Pair with fish and white meat dishes.