Solo is a sparkling dry red wine made using natural fermentation. Grapes come exclusively from the acclaimed Tenuta I Qurecioli vineyards, within the province of Reggio Emilia. Vines are grown in clay soil using Cordone Speronato (cordon trained and spur pruned) with restricted yields. The blend is 51% Ancellota and 49% Lambrusco Salamino. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.

92 Points
Blue Lifestyle
2018 vintage
90 Points
VinousMedia.com
Tasting Note

A vivid, brilliant ruby red, the wine shows classic red fruit aromas. Though dry, the palate is fruity, round and exuberant with fine and persistent bubbles.

Food Pairing

Delicious with cured pork meats such as salami or mortadella or a variety of pasta dishes such as tortellini or lasagne.

Technical Data
Appellation: Reggio Emilia
Unique Selling Points
  • Highly acclaimed by international wine media
  • Pairs with a wide variety of foods

About the Grape

Lambrusco
Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
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