Quercioli Secco Reggiano Lambrusco DOC

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Italy
Reggio Emilia

Quercioli secco is a sparkling dry red wine made using natural fermentation. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay soil and with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at a temperature of 47 – 49 degrees Fahrenheit and should be consumed within two years of vintage.

Tasting Note

Bright ruby red in color, the wine has a distinct violet scent. Dry yet fruity with fresh, pleasantly harmonious flavors and a lively effervescence.

Technical Data

GRAPES: Salamino Lambrusco, Marani Lambrusco

APPELLATION: Reggio Emilia

PH: 3.30

ACIDITY: 7.50

ABV: 11%

Unique Selling Points

Best value Lambrusco
Dry sparkling red wine
Medici Ermete winery is certified Sustainable by the Equalitas standard
Restricted yields for better quality

The Medici Ermete winery dates to the 1890s, making them one of the oldest Lambrusco producers in Italy. Their passionate dedication to quality includes a proud commitment to organic farming and sustainable practices. Building upon a long history of sustainable winemaking, in 2021 the Medici Ermete winery was officially certified sustainable with Equalitas.

Alberto & Alessandro Medici, Owners

About the Grape

Lambrusco

Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.