Quercioli Rosato Dolce is a sparkling sweet rosato wine crafted using the natural fermentation method. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay soil and with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.

89 Points
Tasting Note

Sweet, fruity and fresh this lively wine is bursting with floral aromatics.

Food Pairing

Versatile, pairs well with pizza as well as dessert or fruit.

Technical Data
Grapes: Lambrusco Salamino & Lambrusco Marani
Appellation: Reggio Emilia
ACIDITY: 7 g/l
ABV: 8%
Residual Sugar: 51 g/l
Unique Selling Points
  • Best value Lambrusco
  • Versatile wine that pairs as well with pizza as it does with dessert
  • Sparkling sweet rose wine
  • Made using natural fermentation

About the Grape

Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
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