The Beaune vineyards are the most extensive of the Côte de Beaune, with a high number of Premiers Crus (36) due to the ideal incline of the majority of these vineyards. Les Chouacheux comes from the old French meaning “where willows are planted.” The Pinot Noir grapes are destemmed and fermented in open vats for up to one month to extract color, tannins and aromas, and then the wine is matured in oak barrels for about 18 months.

92 Points
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Tasting Note

With a beautiful ruby hue, this wine is medium-bodied, with red cherry and spice aromas and flavors. It will mature favorably for 12 to 15 years in the bottle.

Food Pairing

Pair with delicate meat dishes.

Technical Data
Appellation: Côte de Beaune Premiers Crus

Vineyard Details

Côte de Beaune Premiers Crus
Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region. In Pernand-Vergelesses: Clos de la Croix de Pierre In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens In Volnay: Clos de la Barre, Clos des Chênes In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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