Louis Jadot Chardonnay is vinified and blended from 100% Chardonnay grapes selected from quality growers in the Côte d’Or and the Côte Mâconnais. The wine is classified “Bourgogne Blanc” in appellation, but a proportion of superior village-level wines is added in most vintages to optimize the quality of the final blend. Made in a more full-bodied and structured style than Jadot’s Chardonnay, the wine is partially fermented and aged in oak casks for about 8 months to add a rich, round character.

89 Points
2016 vintage
88 Points
Wine Spectator
2018 vintage
Tasting Note

With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy.

Food Pairing

Pairs with vegetable terrines, poultry & goat cheese.

Unique Selling Points
  • A proportion of superior village-level wines is added in most vintages to optimize the quality of the final blend.
  • An affordable white Burgundy from the region’s foremost producer

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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