Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. Long-term contracts with growers ensure top quality fruit comprises the final blend. Louis Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value.

Tasting Note

This plump, juicy wine has bright aromas and flavors of strawberry and black cherry. It is medium-bodied, with typically high acidity.

Food Pairing

Pair with light beef and white meat dishes.

Technical Data
APPELLATION: Beaujolais
Unique Selling Points
  • Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.
  • Extended maceration ensures maximum extraction of color and tannins.

About the Grape

Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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