Vosne-Romanée has 14 Premiers Crus and 7 Grands Crus. The different contiguous parcels of Les Beaux Monts straddle the border between Vosne-Romanée and Flagey-Echézeaux, at the western edge of the commune. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured for 15 months in oak barrels.

93 Points
VinousMedia.com
92 Points
International Wine Cellar
Tasting Note

Les Beaux Monts showcases the unusually high quality of the Premiers Crus of Vosne-Romanée, which are closer to the Grands Crus than to the village wines in quality. This wine has a satiny texture with full berry flavors, spicy notes and a delicate, persistent finish. It will develop in the bottle for 12 to 15 years.

Food Pairing

Serve with game, meat in sauce and strong cheeses.

Technical Data
Appellation: Côte de Nuits Premiers Crus

Vineyard Details

Côte de Nuits Premiers Crus
Maison Louis Jadot produces 15 Premier Cru wines from the Côte de Nuits, 9 of them from wholly owned vineyards. In Gevrey-Chambertin: Clos Saint Jacques, Estournelles Saint Jacques, Lavaux-Saint-Jacques, Petite Chapelle, Poissenots; In Chambolle-Musigny: Les Amoureuses, Les Baudes, Les Charmes, Les Feusselottes, Les Fuées; In Vosne-Romanée: Les Beaux Monts, Les Suchots, Malconsorts; In Nuits-Saint-Georges: Damodes, Les Boudots.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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