Vosne-Romanée has 14 Premiers Crus and 7 Grands Crus. The vineyard land is 320 meters in altitude and faces east–southeast on brown chalk and clay soil with stones. The Pinot Noir grapes are fermented in open vats for up to 4 weeks, and then the wine is matured for 18 months in oak barrels.

92 Points
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92 Points
Wine Enthusiast
Tasting Note

This full-bodied, well-balanced wine has delicate cherry and violet aromas. It will develop for 5 to 10 years in the bottle.

Food Pairing

Serve with roasts, game and most cheeses.

Technical Data
Appellation: Côte de Nuits Villages

Vineyard Details

Côte de Nuits Premiers Crus
Maison Louis Jadot produces 15 Premier Cru wines from the Côte de Nuits, 9 of them from wholly owned vineyards. In Gevrey-Chambertin: Clos Saint Jacques, Estournelles Saint Jacques, Lavaux-Saint-Jacques, Petite Chapelle, Poissenots; In Chambolle-Musigny: Les Amoureuses, Les Baudes, Les Charmes, Les Feusselottes, Les Fuées; In Vosne-Romanée: Les Beaux Monts, Les Suchots, Malconsorts; In Nuits-Saint-Georges: Damodes, Les Boudots.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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