Vosne-Romanée has 14 Premiers Crus and 7 Grands Crus. The vineyard land is 320 meters in altitude and faces east–southeast on brown chalk and clay soil with stones. The Pinot Noir grapes are fermented in open vats for up to 4 weeks, and then the wine is matured for 18 months in oak barrels.
This full-bodied, well-balanced wine has delicate cherry and violet aromas. It will develop for 5 to 10 years in the bottle.
Serve with roasts, game and most cheeses.