Savigny-lès-Beaune Hauts-Jarrons Premier Cru

Overview / 2020

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France
Burgundy

The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Hauts-Jarrons has calcareous stony and sandy soils at 220 meters to 360 meters in altitude. The Pinot Noir grapes are fermented in stainless steel tanks for up to 4 weeks, and then the wine is matured in oak barrels for about 15 months.

Tasting Note

A full-bodied wine that is intensely fruity when young. It will develop for 8 to 12 years in the cellar.

Technical Data

APPELLATION: Côte de Beaune Premiers Crus

Unique Selling Points

An example of the finest white from this appellation
Produced in strictly limited quantities
Savigny whites represent great value within the Burgundian range

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Jacques Lardière, Winemaker

Vineyard Details

Côte de Beaune Premiers Crus

Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region. In Pernand-Vergelesses: Clos de la Croix de Pierre In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens In Volnay: Clos de la Barre, Clos des Chênes In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.