Nuits-Saint-Georges is the southernmost commune of the Côte de Nuits, with primarily limestone and marl soils. The grapes are handpicked and sorted, then undergo fermentation. After a long maceration, a proportion of the wine is set to age in French oak barrels. The wine is bottled without fining or filtration.
A powerful, tannic and full-bodied wine of intense color, Nuits-Saint-Georges offers robust fruit flavors and nuances of oak in the bouquet.
Pairs well with game, beef and pork, and medium-aged cheeses.