Located in the north of the Côte de Nuits, Gevrey-Chambertin includes 26 Premiers Crus and 8 Grands Crus. The Grands Crus are located on an east-facing slope south of the village on deep clay soil with surface limestone, which creates wines that are both powerful and precise. The grapes are fermented in vats for three to four weeks, then the wine is matured in French oak barrels for up to a month before bottling.

94 Points
Wine Advocate
93 Points
Burghound.com
Tasting Note

A full-bodied, powerful wine with aromas and flavors of red and black berries and licorice. It will develop favorably in the bottle for more than 20 years.

Food Pairing

Serve with game and classic Burgundian fare such as boeuf bourguignon, coq au vin and French cheeses (except blue).

Technical Data
Appellation: Côte de Nuits Grands Crus

Vineyard Details

Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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