One of the eight Grands Crus of Gevrey-Chambertin, Latricières-Chambertin is situated near Chambertin on chalky soil with clay and marl. The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 18 to 20 months.

93 Points
International Wine Cellar
93 Points
International Wine Cellar
Tasting Note

A powerful wine made for cellaring for 20 years or more.

Food Pairing

Serve with powerfully flavored dishes such as sauced meats, game and mature cheeses.

Technical Data
Appellation: Côte de Nuits Grands Crus

Vineyard Details

Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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