One of the 26 Premiers Crus of Gevrey-Chambertin, Petite Chapelle lies to the south of the village, near the Grands Crus Chapelle-Chambertin and Griotte-Chambertin, in a windy zone with deep soil. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured for 18 to 20 months in oak barrels.

94 Points
Wine Enthusiast
93 Points
Wine Enthusiast
Tasting Note

A nicely colored wine with firm tannins and a fine flavor, this will develop for 8 to 20 years in the bottle, depending on vintage.

Food Pairing

Serve with strongly flavored dishes such as boeuf bourguignon, leg of lamb and mature cheeses.

Technical Data
Appellation: Côte de Nuits Premiers Crus

Vineyard Details

Côte de Nuits Premiers Crus
Maison Louis Jadot produces 15 Premier Cru wines from the Côte de Nuits, 9 of them from wholly owned vineyards. In Gevrey-Chambertin: Clos Saint Jacques, Estournelles Saint Jacques, Lavaux-Saint-Jacques, Petite Chapelle, Poissenots; In Chambolle-Musigny: Les Amoureuses, Les Baudes, Les Charmes, Les Feusselottes, Les Fuées; In Vosne-Romanée: Les Beaux Monts, Les Suchots, Malconsorts; In Nuits-Saint-Georges: Damodes, Les Boudots.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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