Chapelle-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, the most northern of the great communes of the Côte de Nuits. This vineyard lies on an east-facing slope. This Pinot Noir wine is fermented in vats for up to four weeks before maturing for 18 to 20 months in oak barrels.

Tasting Note

This is a wine of delicacy and finesse, with notes of berries, earth and oak in a silken texture. This wine will improve in the bottle for 20 to 25 years.

Food Pairing

Pair with sophisticated dishes such as sauced meats, game and strong cheeses such as Reblochon.

Technical Data
APPELLATION: Côte de Nuits Grands Crus
Unique Selling Points
  • This is one of the collectable gems among the Jadot Grand Cru range
  • The age of the vines confers tremendous complexity and concentration
  • Small production makes this wine a highly prized item among collectors
  • Will age for decades if desired

Vineyard Details

Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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