AVAILABLE MARKET: New York City

Chablis is located in the northern part of Burgundy, halfway between Dijon and Paris. The continental climate brings very cold temperatures in winter followed by spring frosts and hot summers. These conditions and the marly limestone soils combine to mold the unique character of Chablis wines. The grapes are handpicked and sorted, then gently pressed and fermented without artificial temperature control. This Chablis is aged in stainless steel tanks to keep the unique terroir expression and minerality. Fining and filtration is light. The goal is always to retain the wine’s complexity and structure.

Tasting Note

Bright, crisp & concentrated with citrus and stony nuances, elegant dry finish wiith subtle complexity.

Food Pairing

Versatile white with bright acidity to complement a range of food types. Ideal for light seafood cuisines as well as Asian fare.

Technical Data
Appellation: Chablis
Unique Selling Points
  • On-Premise Feature
  • Dry, crisp versatile white ideal for by the glass use
  • Strong value proposition for authentic Burgundian white wine
  • Jadot expertise and consistency extended to these additional terroirs
  • Relatively good volume available to supply more US markets

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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