Bonnes Mares Grand Cru – Kobrand Wine & Spirits

Overview / 2014

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France
Burgundy

Jadot’s parcel of the Grand Cru vineyard of Bonnes Mares lies within the commune of Chambolle-Musigny, on steep slopes rising above the village of Chambolle. In this vineyard, the calcium content of the soil is relatively low, making for a more robust wine than Le Musigny, although extremely elegant. The Pinot Noir grapes are fermented in vats for up to one month and matured in oak barrels for 18 to 20 months before bottling.

Tasting Note

A powerful perfume of violets and red berries leads to fruity richness on a palate laced with subtle tannins. This wine will develop for 15 to 20 years in the bottle.

Technical Data

APPELLATION: Côte de Nuits Grands Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Frederic Barnier, Winemaker

Vineyard Details

Côte de Nuits Grands Crus

Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.