Jadot’s parcel of the Grand Cru vineyard of Bonnes Mares lies within the commune of Chambolle-Musigny, on steep slopes rising above the village of Chambolle. In this vineyard, the calcium content of the soil is relatively low, making for a more robust wine than Le Musigny, although extremely elegant. The Pinot Noir grapes are fermented in vats for up to one month and matured in oak barrels for 18 to 20 months before bottling.

97 Points
97 Points
Wine Enthusiast
Tasting Note

A powerful perfume of violets and red berries leads to fruity richness on a palate laced with subtle tannins. This wine will develop for 15 to 20 years in the bottle.

Food Pairing

Pair with delicate, sauced red meat dishes and most cheeses.

Technical Data
Appellation: Côte de Nuits Grands Crus

Vineyard Details

Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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