The vineyards of the Beaune appellation include 36 Premiers Crus, thanks to their situation on sloping hillsides well exposed to the sun. Les Theurons consists of four vineyard parcels on the slope above the city of Beaune, at the dividing line between the lighter northern and the fuller southern Premiers Crus. The Pinot Noir fruit is fermented in vats for up to one month, and then the wine is matured in oak barrels for 12 to 15 months before bottling.

94 Points
Wine Enthusiast
93 Points
Wine Spectator
Tasting Note

Beaune Theurons is considered one of the finest Premiers Crus in the commune. Its aromatic bouquet, full body, fine structure and generous fruit culminate in a lingering finish. This wine will develop favorably in the bottle for 10 to 15 years.

Food Pairing

Pairs well with delicate meat dishes and most cheeses.

Technical Data
Appellation: Côte de Beaune Premiers Crus

Vineyard Details

Côte de Beaune Premiers Crus
Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region. In Pernand-Vergelesses: Clos de la Croix de Pierre In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens In Volnay: Clos de la Barre, Clos des Chênes In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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