Les Grèves is the largest of the 36 Premiers Crus of the Beaune, which earn this distinction in part for their hillside exposure to the sun. Grèves refers to the small, sandy stones that make up this vineyard’s soil. The Pinot Noir grapes are fermented in tanks and the wine is matured in oak barrels for 12 to 15 months before bottling.

Tasting Note

This medium-bodied wine is lush, plump and seductively fruity, with cherry and raspberry aromas and flavors and fine structure. It will develop favorably in the bottle for 12 to 15 years.

Food Pairing

Serve with cheeses or with delicate meat dishes.

Technical Data
APPELLATION: Côte de Beaune Premiers Crus

Vineyard Details

Côte de Beaune Premiers Crus
Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region. In Pernand-Vergelesses: Clos de la Croix de Pierre In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens In Volnay: Clos de la Barre, Clos des Chênes In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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