The source of Infamous Goose Sauvignon Blanc is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free-run juice is cool-fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the wine, before blending, fining, filtering and bottling.

91 Points
San Francisco International Wine Competition
2017 vintage
91 Points
San Diego International Wine Competition
2018 vintage
Tasting Note

In appearance, it’s a pale lime to straw color. Notes of kaffir lime, passionfruit pulp and lemon zest dominate the nose. The palate features concentrated citrus and tropical fruits with a salivating acidity.

Food Pairing

Enjoy with ceviche, fresh oysters and poached chicken salad.

Unique Selling Points
  • Grown in the cool-climate Marlborough region of New Zealand's South Island
  • Terrific pairing with all types of seafood
  • A fresh, high-quality Sauvignon Blanc

About the Grape

Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.