Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 Thousand Ways: the yeast, the koji, timing of brewing, etc., It also means, more informally, “versatility.” The brewery tries to catch both meanings in its name, however, they passionately believe it can be enjoyed in 10 Thousand ways–chilled, warmed, hot, with light food, heavy food, sweet food and spicy food.

91 Points
Ultimate Wine Challenge
88 Points
World Sake Challenge
Tasting Note

Low aroma, light and fruity, with undertones of black currant, finishing crisp and clean.

Food Pairing

Serve chilled, room temperature, or warmed. Pair with a range of flavors from acidic green salads to oily ramen

Region: Yamagata
Grade: Honjozo
Seimaibuai: 65%
Nihonshudo: +1
Rice: Yamagata table rice
Yeast: Association #10
Pressing: Yabuta
Brewery: Fuji Brewery

Unique Selling Points
  • Made by the Fuji Brewery, which was founded in 1778.
  • Ban Ryu is the flagship product of the brewery.
  • It appeals to a wide range of palates with an equally wide range of food pairings.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.