The Pouilly-Fuissé is a blend of only the best vineyard parcels with ten to thirty five-year-old vines from the Fuissé amphitheater and soils composed of limestone and clay. Each parcel was vinified separately to ensure the finest expression of the fruit. Half the wine was fermented in enameled tanks and half in two to four-year-old oak barrels. The wine was aged for ten months on lees in French oak barrels, not new, from Tronçais, Vosges and Nevers stave wood.

Tasting Note

Subtle notes include minerals, yellow fruits, flowers, fresh hazelnuts and spices, with an intense finish. The perfect equilibrium of this wine allows it to retain its vibrancy with age.

Food Pairing

Shellfish and mollusks, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces and cheeses, especially goat or hard cow milk cheeses.

Technical Data
APPELLATION: Poully-Fuissé
Unique Selling Points
  • This is the flagship of Domaine Ferret, the ambassador for the appellation
  • 2021 was the smallest harvest ever recorded at the winery
  • This wine is the result of constant vigilance and work in the vines
  • This is a product of numerous detailed and judicious decisions made in the cellar

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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