The fruit for Croft Distinction is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. This vintage-character Porto is blended from wines aged for three to four years in neutral oak barrels to achieve greater complexity than in younger wines.

90 Points
Ultimate Wine Challenge
89 Points
Wine Spectator
Tasting Note

This deep ruby-colored wine offers ripe, jammy aromas of raisins and black plums leading to youthful black fruit flavors on the palate. The wine is sweet and full-bodied with medium tannins. Well structured and balanced, it has excellent length.

Food Pairing

Can be enjoyed on its own after a meal, or paired with fruit-based desserts or a rich cheese plate. Made to be enjoyed immediately.

Technical Data
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela
Appellation: Douro
ACIDITY: 3.94 g/l
ABV: 20%
Aging: 3–4 years in neutral oak
Residual Sugar: 97 g/l
Unique Selling Points
  • A vintage-character Porto blended from wines aged three to four years for greater complexity
  • A sophisticated wine for after dinner, or paired with fruit desserts or cheeses

About the Grape

Touriga Nacional
Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.
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