Present in the market since the 1960’s, when Croft invested in broadening its range of Port Wines, Croft Brandy is a real success story, above all in Portugal, building a strong following, generation after generation.

Tasting Note

Aromas of caramel, toasted almonds and dried fruits.

Food Pairing

Croft Brandy is traditionally served as a digestif. We recommend serving it in a balloon glass at between 61º F and 64º F or on ice.

Technical Data
Appellation: Douro Valley
ABV: 36%
Aging: Aged in Croft port casks. It is the aging in Port casks which give Croft Brandy its unique and distinctive characteristics.
Unique Selling Points
  • Made from a selection of high quality grape spirits of differing ages
  • After the final blend is made, the ageing is perfected in oak casks
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