AVAILABLE MARKET – Florida

Vinified in collaboration with Jean-Marc Roulot, the Mainqué Chardonnay clusters were picked early as the grapes reached optimal ripeness but maintained their natural acidity. Fermented in barrel without malolactic fermentation and spending 11 months in barrique, this wine showcases the complexity of its Patagonian origins lent by the calcareous components of the alluvial soil its vines are planted in.

96 Points
jamessuckling.com
2019 vintage
94 Points
jamessuckling.com
2020 vintage
Tasting Note

Mainqué Chardonnay features up-front fruit, a salinity shared with the Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil.

Food Pairing

Pairs well with roasted poultry, fresh seafood, tuna poké, citrus salads, and firm, aged cheeses.

Unique Selling Points
  • Made in collaboration with Jean-Marc Roulot of Domaine Roulot in Burgundy.
  • Grapes picked early to achieve optimal balance of ripeness and acidity.
  • 12% of wine aged in 1st-use French oak barrels, 57% aged in 2nd and 3rd use barrels.
  • A 100% biodynamic and 100% certified organic Chardonnay

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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