In northern Italy’s Veneto region, vines are planted to hillside vineyards where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors. After a brief 12-hour maceration in temperature-controlled tanks on the skins, the wine is drawn off and fermented in stainless steel tanks to ensure absolute freshness.

90 Points
San Diego International Wine Competition
2017 vintage
90 Points
i-winereview.com
2019 vintage
Tasting Note

Radiant pink. Floral, fresh, and fruity with a hint of cherries, berries, and currants. On the palate, it is fresh, with a long, balanced finish.

Food Pairing

Robust enough for burgers and hot dogs, but refreshing and clean enough to sip on the patio or with light appetizers.

Unique Selling Points
  • 100% handpicked grapes
  • Vinified the same day as picking
  • Wine is drawn off from the skins, a mark of all high quality rosé
  • Fermented in temperature controlled tanks for maximum freshness

About the Grape

Corvina
Corvina has bright, relatively delicate cherry fruit flavors, with high acidity and pronounced aromas of cherry, bitter almond and spice.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.