In northern Italy’s Delle Venezie region, the Pinot Grigio vines are planted to hillside vineyards situated 750 feet above sea level, where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. After handpicking, the grapes were gently guided through a pneumatic press, followed by inoculation with selected yeasts and three weeks of cold fermentation. Malolactic fermentation was avoided to promote fresh acidity, and the wine is not oak aged, allowing the grapes’ varietal character to remain prominent.

96 Points
New York International Wine Competition
2016 vintage
93 Points
Wine Review Online
2015 vintage
Tasting Note

Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.

Food Pairing

Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.

Unique Selling Points
  • A fresh, oak-free, varietally correct Pinot Grigio
  • 100% handpicked grapes
  • A classic Italian wine at an accessible price

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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