AVAILABLE MARKETS – New York, Florida, Illinois and California

The origins of Bouvet Ladubay lie in the “Tuffeau” stone of its cellars. The legend says that Etienne Bouvet found the treasure of the Monks of the 11th Century Abbey of St Florent. In 1987, Patrice Monmousseau uncovers his treasure by creating “Trésor” , the first Cuvée of the house aged in oak barrels. Grapes were selected from Saumur’s renowned AOC vineyards and the wine was made using méthode traditionelle.

92 Points
Wine Advocate
90 Points
Wine Enthusiast
Tasting Note

This opulent wine features Chenin Blanc and Chardonnay and is aged in oak barrels to reveal a delicately structured cuvée. Enjoy aromas of brioche and citrus with a creamy texture and well-balance tannins.

Food Pairing

Best enjoyed as an aperitif. Can be expertly paired with fruit tarts and even fish dishes in a light, buttery sauce.

Unique Selling Points
  • The first cuvée of the house aged in oak barrels
  • Made using méthode traditionelle

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
Chenin Blanc
Depending on the soils, Chenin Blanc can be lush, with stone fruit and pear characters; or quite dry, with green apple and beeswax notes.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.