AVAILABLE MARKETS – New York, Florida, Illinois and California
The origins of Bouvet Ladubay lie in the “Tuffeau” stone of its cellars. The legend says that Etienne Bouvet found the treasure of the Monks of the 11th Century Abbey of St Florent. In 1987, Patrice Monmousseau uncovers his treasure by creating “Trésor” , the first Cuvée of the house aged in oak barrels. Grapes were selected from Saumur’s renowned AOC vineyards and the wine was made using méthode traditionelle.
This opulent wine features Chenin Blanc and Chardonnay and is aged in oak barrels to reveal a delicately structured cuvée. Enjoy aromas of brioche and citrus with a creamy texture and well-balance tannins.
Best enjoyed as an aperitif. Can be expertly paired with fruit tarts and even fish dishes in a light, buttery sauce.