French expertise combines with Chilean soil and history to give this Malbec purity and balance, with complexity, depth and concentration, owed to the old vines. 60 year old dry farmed vines benefit from stark diurnal temperature variations yield the superb quality grapes for this wine. Primary fermentation was performed in 28 days with long maceration in small cement tanks. Aged in French oak for 9 months. The wine was not filtered nor clarified prior to bottling in order to preserve the wine’s authentic character.
Intense, lively ruby dark color. Aromas of raspberry and Morello cherry with floral notes introduce a complex palate with well rounded tannins and great balance. The finish is intense and very long.
Grilled beef, chicken, pork.