Great wines are made from great wine growing places. These Torrontes vineyards are among the the best terroirs of Salta, at 5,400 feet elevation. Each vineyard receives precise work tailored to each grape variety via specific treatments called Terroir Management®. The wine is made from destemmed grapes that are gently pressed to avoid harsh phenolics and vinified without malolactic fermentation to preserve the grape’s vibrant aromas and fresh acidity. The wine is aged for 3 months on the lees in steel tank and 3 months in bottle.
With delicate floral aromas, this wine has fresh, lively flavors that are clean, energizing and easy to drink.
This wine pairs wonderfully with grilled fish, fresh shellfish and focaccia topped with tapenade.