A concentrated wine with excellent density of fruit. Full of rich, ripe berry fruit notes on the palate, this Cabernet has a long, velvety finish.
- A Better-for-You wine that has zero sugar, is low carb, gluten free and vegan
- All Flavor. No Sacrifice. Concentrated, rich berry fruit notes and full alcohol will satisfy without compromise
- Certified Sustainable
- Transparency in our labeling gives customers the information they want and need to incorporate wine into a healthy lifestyle
Pale, straw color. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavor and crisp, dry finish.
- Chip Dry White Port was first blended in 1934
- Taylor Fladgate Port was the first to produce dry white aperitif port
A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.
- Sourced exclusively from the Suscol Springs Estate Vineyard in southern Napa Valley
- Partial crush gives optimum extraction of color, flavor, and tannin from the skins
- Matured 22 months in French oak barrels, 70% new
This wine, aged in concrete eggs and stainless steel tanks, is lemon-yellow in color with glints of green. The nose shows great fruit expression, with aromas of ripe peach, pineapple, and tropical fruit. There was no malolactic fermentation, so the palate is very fresh, with balanced acidity and good body. The finish is crisp and delightful.
Bright, crisp & concentrated with citrus and stony nuances, elegant dry finish wiith subtle complexity.
- On-Premise Feature
- Dry, crisp versatile white ideal for by the glass use
- Strong value proposition for authentic Burgundian white wine
- Jadot expertise and consistency extended to these additional terroirs
- Relatively good volume available to supply more US markets
